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The food is good, the service is great (if a little stuffy) and the atmosphere is perfect. Eating outside is a great choice if it is available and if the bugs are too bad.
For an appetizer pick the tuna tartare. If you venture off the steak menu, choose the Sea Bass, very nice. As a side, get the lobster Mac and Cheese.
Ahhh, not sure if we would recommend this. If you really like steak houses this might fit the bill, but in a word, over priced. There are many places it he area where you can get a good steak at a much lower price.
One word of advice to the managers put a wall up between the kitchen doors and the dining room. All night there was a constant commotion going on there and it is very distracting. A nice panel or something could block it from your guest trying to enjoy a relaxing evening.
http://www.grandgeneva.com/dining/dining_geneva_chophouse.asp
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