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We have been back to Medusa's several times over the past year and have never been disappointed. Our most recent trip introduced us to a brand new menu. There are some new items and some familar items.
We started with a special appetizer, which was a bruchetta with grilled calamari on top. Excellent!
I had the special fish, which was Mahi-Mahi with their lobster butter on top. We travel to Hawaii a lot and I've never had Mahi-Mahi that tasted this good. It had a smokey flavor to it, which made the dish.
My husband had scallops with a basil pesto sauce on top. The flavor was really good.
Both dishes were accompanied with sticky rice with a squash puree on top. The puree was sweet. You would not think that those two items would be good together, but it was unbelievable!
Their wine pours continue to be generous for the price.
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