Posts
We first tried this restaurant for lunch during the summer. We ate outside on the sidewalk and had a leisurely lunch. We decided when the opportunity arose, we would make sure to try dinner.
Well it took us awhile, but when we did make it for dinner we really enjoyed it. The new chef, Roland Liccioni, has worked at fine restaurants such as Carlos, Les Nomades and the late Le Francais.
We started with the Escargot with Garlic & Pernod Butter and both of us had the special Sea Bass with lobster sauce. As Escargot goes, this was very good, but the sea bass was exceptional.
We can't wait to go back and try many of the other fine dishes.
http://www.miramarbistro.com/
No comments:
Post a Comment