We've been regular diners here ever since this Japanese restaurant opened in Kenosha. After we moved up here from Illinois, we were dying for a Japanese restaurant to open. Before Honada opened, there was Soon's Sushi. We went there a couple times, but the ambience was not good at all. Although the food was good, the eating area was very uncomfortable. So, we were very happy when Honada opened. The place is beautiful inside. You can either sit at a table, a booth, or teppenyaki, or Hibachi style. This is when they cook your meal on a grill right at your table. You have to sit with other diners, so we don't choose that option very often.
You can still have the Hibachi menu at a regular table, you just don't get the show.
Our favorite roll is the King Lobster Roll, ingredients are Lobster tempura, avocado, lettuce & mayonnaise inside w. scallion & tobiko outside. The spider roll is also very good too, which is made with soft-shell crab. Their lunch menu is very reasonably priced, with many good selections.
We've never had a bad meal there. The service is usually pretty good.
You can see the menu at http://www.kenoshacity.com/menulist.asp?rm=62
Thursday, November 1, 2007
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