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We come to this restaurant probably once every two months. It is a little out of the way for us, but the atmosphere and food is worth the trip. Today was no exception.
We started with the Tataki combination appetizer. Basically it is raw tuna and beef. The tuna is so so, but the beef is phenomenal. We would highly recommend just getting the beef, it has a smokey taste that is out of this world.
We skipped the salads this time, but if you do get one, get the Walnut, Pear, Gorgonzola salad, it is excellent.
I had the Grouper, which has a champagne beurre blanc sauce and is covered in shredded potatoes with a roasted red pepper coulis. Very good...
My wife had the Amish Chicken -Airline Breast, which is grilled with a wild mushrooms ala crème and cheddar mashed potatoes. It is one of my wife's favorites.
Regardless, if you are in the area give this great restaurant a try.
http://www.sebastiansfinefood.com/
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