Japan Airlines, somewhere over Canada

Using the miles we collect with all our dining out I was able to fly first class on JAL on my way to Korea.

I have got to tell you, if you get the opportunity to do this it is quite the experience. The service is impeccable.

What I am most impressed about was the food. First you are served with real silverware and glass plates that are custom designed for JAL. The fist course was a Chawanmushi with a black truffle. The flavors were remarkable and if there had been a chef on board I would have sent him my compliments.

The second course was a crab stuffed tomato which was served with a lemon olive oil. I am not a big fan of lemon, but I figured it was what the chef wanted me to do, so I tried it. Just so you know, I am going to run out and buy some just as soon as I get back home.

Next I was served a watercress soup which was very light and flavorful. I do not think there was any cream, but it was hard to tell and I didn't feel like asking.

My main course was a Fillet of Beef Forestiere. This was a disappointment, I should have ordered the Guinea hen. The meat was very tough, even though it was perfectly cooked.

Overall, it was worth all the miles I used up.